BBQ Squid Stuffed with Prawns and Herbs Recipe

This is the third in a series of recipes I wrote for the Wine Trust 100 website, which I’ve been posting here too because, why not? I’ve also made Roman style lamb with caponata and crab fried The wonderful thing about the British weather is that we can definitely define the seasons, from April showers through to rusty autumn leaves and the bare-naked chill of winter. When summer comes around though, anything goes. One minute you’re sitting on a roof terrace hosing back Tinto de Verano like nobody’s business, the next a wave of thick blue-black cloud has moved over, and you’re setting up a brolly over the BBQ. Yes, I have actually done that (the brolly stank so much of smoke that it was unusable There’s a certain element…