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Servings: 1

Ingredients

Cost per recipe $2.15 view details

Directions

  1. Saute/fry onion and garlic in butter till transparent. Add in remaining ingredients and simmer for 30 minutes.
  2. Put sauce on only at the end of the cooking process on low heat.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 420g
Calories 597  
Calories from Fat 210 35%
Total Fat 23.99g 30%
Saturated Fat 14.72g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 2628mg 110%
Potassium 1523mg 44%
Total Carbs 99.25g 26%
Dietary Fiber 3.5g 12%
Sugars 87.61g 58%
Protein 5.3g 8%
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