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Bbq Salmon Recipe

by Global Cookbook

Ingredients

4 x salmon fillets - (6 to 8 ounce ea) Mayonnaise as needed Lemon pepper seasoning as needed Reynolds Wrap Everyday Heavy Duty Aluminum Foil

Directions

1. Preheat Sunbeam or possibly GrillMaster grill to medium-high.
2. Rinse the salmon with water and dry with paper towels. Cover the salmon with a thin layer of mayonnaise. Sprinkle the lemon pepper over the salmon.
3. Once the grill is heated, place the aluminum foil on the grill with the salmon on top. Cook the salmon for about 4 to 5 min each side, longer if needed.
4. This recipe yields 4 servings.

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