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Servings: 4


Cost per serving $3.05 view details
  • 4 x salmon fillets - (6 to 8 ounce ea) Mayonnaise as needed Lemon pepper seasoning as needed Reynolds Wrap Everyday Heavy Duty Aluminum Foil


  1. Preheat Sunbeam or possibly GrillMaster grill to medium-high.
  2. Rinse the salmon with water and dry with paper towels. Cover the salmon with a thin layer of mayonnaise. Sprinkle the lemon pepper over the salmon.
  3. Once the grill is heated, place the aluminum foil on the grill with the salmon on top. Cook the salmon for about 4 to 5 min each side, longer if needed.
  4. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 412  
Calories from Fat 240 58%
Total Fat 26.57g 33%
Saturated Fat 6.04g 24%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 117mg 5%
Potassium 719mg 21%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 40.43g 65%
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