This is a print preview of "BBQ Rib Rub" recipe.

BBQ Rib Rub Recipe
by Steve Krebs

BBQ Rib Rub
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • BBQ Rib & Pork Rub
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup brown sugar
  • 3 tablespoons black pepper
  • 2 tablespoons mild chili powder (or hot if you want more heat)
  • 2 tablespoon smoked chili powder 2 tablespoons onion powder
  • 2 tablespoons salt
  • 1 tablespoon celery salt
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin
  • 2 teaspoons dried thyme
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger

Directions

  1. Mix ingredients in a small blender or whisk well until well combined. Store up to 6 months in an airtight container.
  2. Sprinkle on pork with a light to moderate coating, generously for the larger cuts of meat and for well seasoned flavor. Let set for an hour before grilling. I like to place the meat on direct heat for just a short time to set up the rub and then move to indirect heat for the remaining cooking time. You do not want to burn the rub.