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Ingredients
- 4 tablespoons lite soy sauce
- 4 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1/2 teaspoon Chinese Five Spice Powder*
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 teaspoons red food coloring (I forgot this)
- 1 pork tenderloin-cut lengthwise in quarters
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 358 | |
| Calories from Fat 61 | 17% |
| Total Fat 6.82g | 9% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 4644mg | 194% |
| Potassium 292mg | 8% |
| Total Carbs 71.0g | 19% |
| Dietary Fiber 2.9g | 10% |
| Sugars 53.77g | 36% |
| Protein 6.9g | 11% |
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