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Well, we've officially entered the doldrums of winter. The holidays are over, spring is no where in sight and it's frigid outside. Blah.... Yeah, if you can't tell, I'm not a fan. As far as I'm concerned as soon as Christmas is over, we can go back to 75 and
But alas, I live in Indiana, and we have a lot of days before that happens, so we better make the best of them. One way I've learned to do that is through food. And not just because we love to
I like to take recipes we usually enjoy during the warm, summer months and find a way to make them more cold weather appropriate, as in the case of this
Now if you know me, or have been following me for a while, you know we are NOT opposed to grilling in the winter. In fact, a…
View Full Recipe at Everyday Mom's Meals
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