BBQ'd Salmon Recipe

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2 votes | 4319 views


Fresh garden herbs add to the beauty and flavor of this dish.

Prep time:
Cook time:
Servings: 1
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Ingredients

Cost per recipe $0.39 view details
  • Ingredients
  • 1 wild Pacific salmon fillet
  • a few sprigs of fresh dill
  • a few sprigs of fresh chives
  • fresh green onions, amount your choice
  • lemon juice
  • salt & pepper to taste

Directions

  1. * place a sheet of tinfoil onto BBQ grill, on the side you will keep flame off
  2. * light bbq to low on one side and center, leaving other side off
  3. * place some lemon juice onto foil.
  4. * allow to warm, then place salmon fillet, skin-side down
  5. * add dill; add more lemon on top ....
  6. * close bbq cover ......
  7. * cook until fish is tender and flaky
  8. * serve with chive sprigs and green onions
  9. * NOTE:
  10. * a highly HEART-HEALTHY dish!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 61g
Calories 16  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 98mg 3%
Total Carbs 5.11g 1%
Dietary Fiber 0.6g 2%
Sugars 1.46g 1%
Protein 0.44g 1%
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Reviews

  • NikkiiGe
    Sounds good will try your recipe, as BBQ is finally approaching here in Edmonton
    I've cooked/tasted this recipe!

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