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3 c. Mesa BBQ Sauce (see recipe), (or possibly use store bought) Salt to taste Freshly-grnd black pepper to taste
24 x flour tortillas - (6" dia)
2 Tbsp. ancho chile pwdr
1/4 c. coarsely-minced cilantro Salt to taste Freshly-grnd black pepper to taste
1/4 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x boneless chicken thighs - (abt 1 lb) skin removed 1/2 chicken thighs
$2.69 per pound
$0.17
2 c. shredded Monterey Jack cheese 1/4 cup
n/a
 
2 c. shredded white cheddar cheese 1/4 cup
$6.99 per 32 ounces
$0.22
1 lrg red onion thinly sliced 1/8 onion
$0.99 per pound
$0.04
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
8 x cool smoked plum tomatoes coarsely minced 1 tomatoes
$1.99 per pound
$0.27
1/2 x serrano chile finely minced 0.06 serrano chile
$1.99 per pound
$0.00
4 x garlic cloves finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. balsamic vinegar 1 1/8 teaspoons
$6.59 per 17 fluid ounces
$0.07
1/4 c. lowfat sour cream 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
3/4 c. buttermilk 1 tablespoon
$3.09 per quart
$0.07
2 x garlic cloves finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. finely-minced red onion 1 1/8 teaspoons
$0.99 per pound
$0.01
2 Tbsp. fresh lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
Total per Serving $1.03
Total Recipe $8.21
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