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Bbq Chicken And Andouille Hash With Poached Eggs - Recipe Cost

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1/4 c. Small-diced onions

4 x Large eggs Sauce Piquante see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 ounce Chicken breast	1 1/2 oz	$3.49 per pound	$0.33
1/4 c. Prepared BBQ sauce Salt to taste Freshly-grnd black pepper to taste	1 tablespoon	$2.39 per 14 1/2 ounces	$0.10
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 c. Diced cooked potatoes, 1/2" dice	1/2 cup	$0.50 per pound	$0.08
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 c. Minced Andouille sausage - (8 ounces)	1/4 cup	$7.19 per 19 3/4 ounces	$0.76
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 tsp White vinegar	1/8 teaspoon	n/a
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. Shaved green onions	2 1/4 teaspoons	$1.09 per cup	$0.05
Total per Serving			$1.48
Total Recipe			$5.92