Print
Email
Add a photoServings: 3
Ingredients
- 1/2 c. walnuts
- 3/4 c. cooked rice
- 1/2 x onion, minced
- 2 tsp oil
- 1 Tbsp. vegetarian "bacon" bits
- 1/2 Tbsp. barbecue sauce salt and pepper to taste
- 1 dsh garlic pwdr flour
Directions
- Process walnuts in food processor and pour into a bowl. Process rice and pour in with walnuts. Saute/fry onion in oil till tender and add in to walnuts and rice along with the rest of ingredients except flour. Add in sufficient flour to make patties. Chill for 1 hour. Fry in a little oil for several min, turning occasionally. Serve on a bun with barbecue sauce and pickles.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 3 servings | |
| Calories 155 | |
| Calories from Fat 80 | 52% |
| Total Fat 9.3g | 12% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.08g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 99mg | 3% |
| Total Carbs 15.0g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.36g | 1% |
| Protein 3.73g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
