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Bayswater Brasserie Seared Sea Scallops In Lime Broth - Recipe Cost

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12 lrg Jerusalem Artichokes Extra virgin olive oil
12 x Cloves shallots
4 x Kaffir Lime Leaves
8 x Wing Beans
2 Tbsp. Fish Sauce Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
20 x Scallops 5 scallops
$9.99 per pound
$3.30
600 ml Fish Stock 1/2 cup
$2.99 per 15 ounces
$1.09
3 x Limes, Juice Only 3/4 limes
$0.20 per item
$0.15
Total per Serving $4.54
Total Recipe $18.17
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