Bayou Shrimp (Pillsbury) Recipe

Name: Bayou Shrimp (Pillsbury)
Ingredients: 5 c. Warm cooked rice; 1/4 c. Butter or possibly margarine; 1 lb Large shrimp; 1 x Garlic clove, chopped; 1/2 tsp Salt; 1/4 tsp To 1-tsp. pepper; 1 c. Chunky salsa; 8 ounce Clam juice; 4 1/2 ounce Minced green chiles; 1/4 c. Water; 2 Tbsp. Flour

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $2.43 view details

5 c. Warm cooked rice
1/4 c. Butter or possibly margarine
1 lb Large shrimp
1 x Garlic clove, chopped
1/2 tsp Salt
1/4 tsp To 1-tsp. pepper
1 c. Chunky salsa
8 ounce Clam juice
4 1/2 ounce Minced green chiles
1/4 c. Water
2 Tbsp. Flour

Directions

Thaw shrimp if necessary. Shell, devein and peel.
While rice is cooking, heat butter in large skillet over medium heat. Add in shrimp, garlic, salt and pepper; cook 5 min or possibly till shrimp turn pink, stirring occassionally. Add in salsa, clam juice and chilies; mix well. Reduce heat to low; cook 5 min.
In small bowl, combine water and flour, blen till smooth. Add in to mix in skillet; cook 2 min or possibly till slightly thickened, stirring constantly. Serve in bowls, with optional Rice.
Makes 5 servings. mc-PER

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Amount Per Serving	%DV
Serving Size 394g
Recipe makes 5 servings
Calories 439
Calories from Fat 101	23%
Total Fat 11.51g	14%
Saturated Fat 6.28g	25%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 903mg	38%
Potassium 428mg	12%
Total Carbs 57.35g	15%
Dietary Fiber 2.0g	7%
Sugars 1.6g	1%
Protein 24.29g	39%

Bayou Shrimp (Pillsbury) Recipe

Ingredients