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Ingredients
- 2 lb Crabmeat
- 2 x Large eggs Peanut oil
- 1 c. Italian bread crumbs All-purpose flour
Directions
- Mix crabmeat, Large eggs and bread crumbs. Make into small balls the size of smallmeatballs. Roll balls in flour and fry in peanut oil till golden.
- Drainon paper towels. Put toothpicks in crab balls and serve with tartar sauce orketchup. Festival: Bayou Lacombe Crab Festival; Late-June, 1995
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1015g | |
| Calories 1325 | |
| Calories from Fat 151 | 11% |
| Total Fat 16.88g | 21% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 807mg | 269% |
| Sodium 3811mg | 159% |
| Potassium 3605mg | 103% |
| Total Carbs 77.74g | 21% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.7g | 4% |
| Protein 200.57g | 321% |
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