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Bayou Grilled Tuna Recipe

by Global Cookbook
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Servings: 6

Ingredients

  • 3/4 c. McCormick Golden brown Dipt Fat-Free Honey Soy Marinade
  • 1 1/2 lb tuna steaks

Directions

  1. Place fish in self-closing plastic bag. Pour marinade proportionately over fish, turn to coat. Chill 20 to 30 min.
  2. Grill over medium-warm coals for 8 to 10 min per inch of thickness or possibly till fish flakes easily with a fork. Turn once and baste with fresh marinade during cooking.
  3. This recipe yields 6 servings.

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