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Bay Leaf Sauce Recipe

Name: Bay Leaf Sauce
Ingredients: 1 c. Sugar; 1/2 c. Water; 1 x Vanilla bean; 4 x Fresh bay leaves

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Servings: 1

Ingredients

Cost per recipe $1.63 view details

Boil sugar and water. Put in vanilla bean, cut in half lengthwise and scraped, and bay leaves into boiling mix. Allow to infuse for at least on hour, (off of heat) and then, remove bean and leaves. Keep sauce refrigerated.
Yield: 1 1/2 c. sauce

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