Bavarian Cream and Raspberry Charlotte Recipe

Rolled slices of biscuit roulade and raspberry preserves, molded into a dome and then filled with fresh vanilla bavarian cream.  This entire recipe, with the exception of the preserves, was created from Rose Levy Beranbaum’s Cake Bible.  Aside from producing a delicious, light and beautiful cake, practicing bakers walk away from this one with two very useful recipes and some techniques that they can apply to countless future I’ve been threatening to finish this post for weeks now.  I’ll spare you all my belly-aching about travel, Sam’s wedding plans, Josh’s college transfer, broken distributor caps, motorcycle repairs and all the moving pieces that bind together into what we call “life”.  I’m slammed.  I  know, I know…poor baby.…