Bavarian Apple Torte Recipe
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Bavarian Apple Torte. Note: For the following photos I made one half recipe and used a 6" springform pan.
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Current recipe picture |
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Apple wedges should not be wider than 1/4" at widest edge or they won't cook sufficiently. Apples slices at left are 3/4" wide (too large); those on right are 1/4" wide - that's narrow!
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Tamp crust lightly and evenly into bottom of springform pan
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After cheese filling is poured over crust, arrange cinnamon-sugar coated apple wedges in desired pattern on top
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Bake until tester poked into cheese filling mixture comes out clean. Cool in pan.
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Torte on serving platter ready to cut. Use a sharp slim knife; the first piece is the hardest one to get out!
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