Bavarian Apple Tart Recipe

• 1 1/2 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
• 1/2 c. sugar
• 1/2 c. margarine or possibly butter, softened
• 1 x egg
• 1/4 tsp almond extract
• 1/2 c. golden brown or possibly dark raisins
• 1/3 c. sliced almonds
• 2 lrg apples, peel, core & cut into 1/4" slices
• 2 tsp cornstarch
• 1/4 c. 2% low-fat lowfat milk
• 1 Tbsp. lemon juice
• 1/4 tsp almond extract
• 1/4 tsp vanilla
• 8 ounce vanilla yogurt
• 1 x egg, beaten
• 1/4 c. apricot preserves, melted

Directions