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Battered Catfish And Chips Recipe

by Global Cookbook

Ingredients

4 lrg baking potatoes 2 c. all-purpose flour 1 Tbsp. baking pwdr 1 tsp kosher salt 1/4 tsp grnd red pepper

1 bot dark beer - (12 ounce) Vegetable oil as needed 1 1/4 tsp salt divided 3/4 tsp freshly-grnd black pepper divided 4 x catfish fillets - (6 ounce ea) Malt vinegar as needed

Directions

1. Cut potatoes into paper-thin slices. Combine potato and water to cover in a large bowl; set aside.
2. Combine flour and next 3 ingredients. Add in beer, whisking till smooth. Cover and refrigerate1 hour, if you like.
3. Drain potato well. Pour oil to a depth of 1 1/2 inches into a heavy skillet; heat to 375 degrees. Fry potato, in 4 batches, 2 to 3 min or possibly till golden brown. Drain on paper towels; sprinkle with 1 tsp. salt and 1/2 tsp. pepper. Keep hot.
4. Sprinkle fish with remaining 1/4 tsp. each salt and pepper. Dip fish in batter; carefully add in to skillet, and fry, 2 fillets at a time, 1 1/2 to 2 min on each side or possibly till golden brown. Serve with chips and malt vinegar.
5. This recipe yields 4 servings.

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