Battered Catfish And Chips Recipe

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0 votes | 936 views
Servings: 4

Ingredients

Cost per serving $0.84 view details
  • 4 lrg baking potatoes
  • 2 c. all-purpose flour
  • 1 Tbsp. baking pwdr
  • 1 tsp kosher salt
  • 1/4 tsp grnd red pepper
  • 1 bot dark beer - (12 ounce) Vegetable oil as needed
  • 1 1/4 tsp salt divided
  • 3/4 tsp freshly-grnd black pepper divided
  • 4 x catfish fillets - (6 ounce ea) Malt vinegar as needed

Directions

  1. Cut potatoes into paper-thin slices. Combine potato and water to cover in a large bowl; set aside.
  2. Combine flour and next 3 ingredients. Add in beer, whisking till smooth. Cover and refrigerate1 hour, if you like.
  3. Drain potato well. Pour oil to a depth of 1 1/2 inches into a heavy skillet; heat to 375 degrees. Fry potato, in 4 batches, 2 to 3 min or possibly till golden brown. Drain on paper towels; sprinkle with 1 tsp. salt and 1/2 tsp. pepper. Keep hot.
  4. Sprinkle fish with remaining 1/4 tsp. each salt and pepper. Dip fish in batter; carefully add in to skillet, and fry, 2 fillets at a time, 1 1/2 to 2 min on each side or possibly till golden brown. Serve with chips and malt vinegar.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 435g
Recipe makes 4 servings
Calories 479  
Calories from Fat 7 1%
Total Fat 0.87g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2273mg 95%
Potassium 1258mg 36%
Total Carbs 99.29g 26%
Dietary Fiber 7.8g 26%
Sugars 2.33g 2%
Protein 12.47g 20%
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