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Ingredients
- 2 1/2 doz medium-sized oysters, freshly shucked Vegetable oil for deep frying
- 2 x Large eggs
- 2 Tbsp. Water Horseradish sauce to taste
- 1 1/2 c. Flour
- 1 1/2 tsp Salt
- 1/2 tsp Freshly grnd black pepper
- 1/8 tsp Cayenne
Directions
- Drain oysters. Preheat oil in deep fryer to 375 . Combine Large eggs, water and horseradish sauce. Combine flour, salt, pepper and cayenne in a bowl and mix thoroughly. Dip oysters in egg mix, then in seasoned flour to coat.
- Place side by side but not touching on a platter and allow to dry for a few min. When ready to fry the oysters, dip again in seasoned flour. Fry in batches of 6 to 8 till golden (about 3 min). Drain oysters by placing on a platter lined with paper towels. Can be set in a 200 oven till ready to serve.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 207 | |
| Calories from Fat 26 | 13% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 908mg | 38% |
| Potassium 88mg | 3% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.32g | 0% |
| Protein 7.98g | 13% |
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