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Batter For Frying Fish Recipe

Name: Batter For Frying Fish
Ingredients: 1 c. self-rising flour; 4 T cool water or possibly more, if needed; 2 teaspoon salt; 4 T oil; 2 egg whites and 2 egg yolks; 1 or possibly more lbs. filleted fish

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.19 view details

1 c. self-rising flour
4 T cool water or possibly more, if needed
2 teaspoon salt
4 T oil
2 egg whites and 2 egg yolks
1 or possibly more lbs. filleted fish

Directions

Soak fish for 25 min in salted water. Whisk 2 egg yolks and stir in flour, cold water, salt and oil. Mix all together. Beat 2 egg whites till stiff, fold into flour mix. First dip fish into flour, then into batter, then into flour again and into batter again. Fry in oil till golden.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 2 servings
Calories 301
Calories from Fat 85	28%
Total Fat 9.61g	12%
Saturated Fat 0.76g	3%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 3120mg	130%
Potassium 78mg	2%
Total Carbs 46.39g	12%
Dietary Fiber 1.7g	6%
Sugars 0.14g	0%
Protein 6.18g	10%

Batter For Frying Fish Recipe

Ingredients