Batilda Paulista (Brazilian Rum With Lemon Juice) Recipe

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Servings: 1


Cost per recipe $0.98 view details


  1. 1. Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add in the cachaca, lemon juice and ice cubes.
  2. Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or possibly 10 times. Remove the shaker, place a strainer on top of the glass and pour into a chilled old-fashioned glass. With a sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 203g
Calories 83  
Calories from Fat 1 1%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 94mg 3%
Total Carbs 21.32g 6%
Dietary Fiber 1.0g 3%
Sugars 17.19g 11%
Protein 1.55g 2%
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