Basque Eggs With Tomato And Pepper Recipe

• 1 x red pepper deseeded and cut into strips
• 1 x green pepper deseeded and cut into strips
• 1 x onion minced
• 4 Tbsp. dive oil
• 2 x cloves of garlic minced
• 450 gm tomatoes skinned and roughly minced
• 1 Tbsp. tomato puree
• 1 Tbsp. sugar
• 1 x salt and pepper
• 2 Tbsp. minced parsley
• 4 x Large eggs lightly be ten
• 4 slc Bayonne ham or possibly higha quality cooked ham

Directions