Basque Chicken Recipe

click to rate
0 votes | 762 views
Servings: 1



  1. Brown the chicken in the oil over a medium high flame and then add in the onions, peppers, rice, paprika and garlic.
  2. Add in tomatoes, ham and fluids and then cover and casserole for 45 min in a high sided saucepan over a low flame till the meat is cooked and the rice is soft. The gravy should have a thick consistency - not too runny and not stodgy.


Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment