Basmati rice with zucchini Recipe

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2 votes | 1220 views

Simple, delicious, quick and easy.

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Servings: 4 servings
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Ingredients

Cost per serving $1.80 view details

Directions

  1. Cook rice in a ricer in salted water, according to the manufacturer's instructions.
  2. Slice zucchinis lengthwise, then into long sticks. Fry the zucchini and garlic in hot oil, in a non stick pan, for about 2 minutes.
  3. Reduce heat and simmer for a few minutes. Add cream, chives, basil, lemon juice, salt and pepper, stir and cook over low heat for 2 minutes.
  4. Serve hot or lukewarm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 539g
Recipe makes 4 servings
Calories 398  
Calories from Fat 165 41%
Total Fat 18.78g 23%
Saturated Fat 7.72g 31%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 222mg 9%
Potassium 640mg 18%
Total Carbs 51.91g 14%
Dietary Fiber 2.7g 9%
Sugars 11.8g 8%
Protein 6.86g 11%
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