| 2 c. basmati rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp coriander seeds, crushed |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 8 x cloves |
1 cloves |
$5.29 per 2 ounces
|
$0.05 |
| 1/2 tsp powdered ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 4 c. water |
1/2 cup |
n/a
|
|
| 2 c. fresh green peas Grnd pepper |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 2 c. yogurt |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1 x cucumber, peeled, seeded and chopped |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 3 Tbsp. minced mint, or possibly to taste |
1 1/8 teaspoons |
$3.92 per ounce
|
$0.30 |
| 3/4 tsp grnd roasted cumin |
0.09 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp chili pwdr Salt and pepper, to taste |
0.03 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| Total per Serving |
$1.04 |
| Total Recipe |
$8.29 |
Suggestions?