| 1/2 c. balsamic vinegar |
1/4 cup |
$6.59 per 17 fluid ounces
|
$0.78 |
| 2 Tbsp. light molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.20 |
| 1 Tbsp. coarsely grnd pepper |
1 1/2 teaspoons |
$7.99 per 16 ounces
|
$0.06 |
| 3/8 c. fresh basil leaves |
3 tablespoons |
$2.59 per cup
|
$0.49 |
| 1 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 1/4 Tbsp. chopped garlic |
1 tablespoon |
$4.00 per pound
|
$0.08 |
| 12 ounce chicken breast halves without skin |
6 oz |
$2.99 per pound
|
$1.12 |
| Total per Serving |
$2.81 |
| Total Recipe |
$5.62 |
Suggestions?