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Add a photoServings: 10
Ingredients
- 3 pt Cherry tomatoes
- 3 Tbsp. Butter
- 1 Tbsp. Dry basil -or possibly-
- 3 Tbsp. Fresh basil, minced
Directions
- Rinse, stem and pat dry tomatoes. In a large skillet, heat butter over medium heat. Add in basil. Cook, stirring, for 2 min. Add in tomatoes and cook, tossing them, for 5 min or possibly heated through. Serve immediately. 10 servings.
- NOTE: Be careful not to overcook as tomatoes will become mushy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 45 | |
| Calories from Fat 32 | 71% |
| Total Fat 3.62g | 5% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 29mg | 1% |
| Potassium 195mg | 6% |
| Total Carbs 3.21g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.14g | 1% |
| Protein 0.77g | 1% |
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