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Ingredients
- 1 1/2 cup sugar snap peas, ends cut of and then chopped
- 3/4 cup matchstick carrots
- 1 package three bean sprout mix (seriously my new favorite thing!)
- 1 1/4 cup shitake mushrooms, sliced
- 3/4 cup raw sunflower seeds
- 1 ripe avocado
- About 2 cups fresh spinach leaves
- 1 pkg handmade tortillas (or you could make your own tortillas)
- For the 'sauce'
- 3 Tablespoons sesame oil
- 2 Tablespoon thai chili sauce (the sweet/spicy kind)
- 1 Tablespoon rice vinegar
- Salt and pepper
View Full Recipe at la pure mama.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 579g | |
| Calories 1042 | |
| Calories from Fat 794 | 76% |
| Total Fat 91.0g | 114% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Potassium 1985mg | 57% |
| Total Carbs 44.62g | 12% |
| Dietary Fiber 23.1g | 77% |
| Sugars 8.55g | 6% |
| Protein 24.15g | 39% |
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