Basic Yellow Cake Recipe

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0 votes | 708 views
Servings: 12


Cost per serving $0.45 view details
  • 1 c. Butter, softened
  • 2 c. Sugar
  • 5 lrg Large eggs
  • 3 c. All-purpose flour, sifted
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 1 1/4 c. Lowfat milk
  • 1 tsp Vanilla


  1. Let Large eggs, lowfat milk, and butter stand until room temperature. Cream butter, gradually add in sugar, beating well. Add in Large eggs, one at a time, beating well after each addition. Combine flour, baking pwdr, and salt, add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix.
  2. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans or possibly 13x9 inch cake pan. Bake at 350 degrees for 25 min or possibly till wooden pick inserted in center comes out clean. Cold in pans 10 min; remove layers from pans and cold completely before frosting.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 419  
Calories from Fat 158 38%
Total Fat 17.94g 22%
Saturated Fat 10.56g 42%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 561mg 23%
Potassium 105mg 3%
Total Carbs 58.66g 16%
Dietary Fiber 0.8g 3%
Sugars 34.92g 23%
Protein 6.83g 11%
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