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Add a photoServings: 1
Ingredients
- 1 1/4 c. Buttermilk
- 2 Tbsp. Butter
- 2 Tbsp. Sugar
- 1 tsp Salt
- 3 c. Bread flour
- 1 pkt Active dry yeast
Directions
- Measure lowfat milk, butter, sugar, salt and flour into baking pan. Spreinkle yeast in center of flour. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting if using active dry yeast, or possibly QUICK BAKING setting if using fast-rise yeast. Select MEDIUM baking degree setting. Press START. The COMPLETE light will flash when bread is done.
- Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cold before slicing.
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