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Basic Vegetable Stock Under Pressure - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x parsnip cut into 3-4 chunks (optional, makes the stock sweeter) up to 2 parsnips

2 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. water	1 1/3 cups	n/a
8 c. broccoli stalks AND/Or possibly asparagus stalks AND/Or possibly zucchini AND/Or possibly other vegetables of your choice scrubbed and coarsely minced	1 1/3 cups	$0.99 per pound	$0.26
2 med onions coarsely minced including skins for a darker stock if you wish	1/3 onions	$0.79 per pound	$0.06
1 x garlic clove up to 2 cloves finely minced (optional)	1/6 garlic cloves	$4.00 per pound	$0.00
3 lrg carrots cut into 3-4 chunks	1/2 carrots	$1.49 per pound	$0.12
4 lrg celery ribs cut into 3-4 chunks	2/3 celery	$1.99 per pound	$0.19
1 bn fresh parsley stalks fresh thyme sprigs Or possibly oregano sprigs Or possibly	1/6 bunch	$1.09 per cup	$0.18
1/2 tsp dry thyme Or possibly 1/2 tsp. dry oregano (optional) salt to taste	0.08 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$0.82
Total Recipe			$4.94