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Add a photoServings: 10
Ingredients
- 2 c. sifted cake flour
- 1 1/4 c. sugar
- 2 1/2 teaspoon baking pwdr
- 3/4 teaspoon salt
- 1/2 c. soft butter
- 1/2 c. lowfat milk
- 1 1/4 teaspoon vanilla
- 2 large eggs, unbeaten
- 1/4 c. lowfat milk
Directions
- Set oven at 350 degrees to heat. Grease then line with waxed paper, bottom of two 8 inch layer pans, 1 1/2 inches deep. Sift into large Mix Master bowl sifted flour, sugar, baking pwdr and salt. Add in butter, mix well, add in 1 1/2 cups lowfat milk, vanilla. Beat 1/2 minute on Number 1 speed to moisten flour mix, then 2 min on Number 4 speed scraping bowl as necessary. Add in large eggs and the 1/4 cup lowfat milk, beat 1 1/2 min longer on Number 4 speed. Divide batter evenly into pans. Bake 25 to 30 min till done. Cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 93 | 31% |
| Total Fat 10.6g | 13% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 577mg | 24% |
| Potassium 73mg | 2% |
| Total Carbs 47.44g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.16g | 17% |
| Protein 4.2g | 7% |
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