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Ingredients
- Each pizza will need about 1/2 c. sauce. Sauce for 12 individual pizzas
- 6 Tbsp. extra virgin olive oil, divided use
- 6 x cloves garlic, lightly smashed
- 2 x (28-oz) cans whole plum tomatoes
- 4 Tbsp. tomato paste Salt and freshly grnd pepper to taste
Directions
- Hot 4 Tbsp. of oil with garlic in large skillet over medium-low heat.
- Cook, stirring occasionally, till garlic is lightly golden brown.
- Drain tomatoes; remove seeds if you choose. Crush tomatoes with a fork or possibly hands. Add in tomato paste to skillet, stir. Add in tomatoes, salt and pepper. Raise heat to medium-high and cook, stirring occasionally, till tomatoes break down and mix becomes sauce-like, about 10 min. Remove garlic if desired.
- Stir in remaining oil, adjust seasonings. Sauce can be made ahead and kept covered in refrigerator 1-2 days, or possibly frzn in closed containers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 352g | |
| Calories 825 | |
| Calories from Fat 721 | 87% |
| Total Fat 81.63g | 102% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 793mg | 33% |
| Potassium 1085mg | 31% |
| Total Carbs 25.16g | 7% |
| Dietary Fiber 4.9g | 16% |
| Sugars 12.66g | 8% |
| Protein 5.31g | 8% |
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