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Basic Stock Prudhomme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Bones, excess meat (notes)

1 1/2 lb Backs, necks, bones (notes)

2 lb Beef shank (see notes)

2 lb Pork neck bones (see notes)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 quart Cool water	2 quart	n/a
1 x Med. onion, (see note)	1 onion	$0.79 per pound	$0.19
1 x Large clove garlic (note)	1 garlic cloves	$4.00 per pound	$0.03
2 lb Rinsed shrimp heads (notes)	2 lb	$6.99 per pound	$13.98
Total Recipe			$14.20