Basic Steamed Lobster With Drawn Butter Recipe

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Servings: 4

Ingredients

Cost per serving $1.17 view details
  • 10 quart salted water - (40 c.)
  • 4 x live lobsters - (2 lbs ea)
  • 1 1/2 stk butter melted
  • 4 x lemon wedges

Directions

  1. Bring 10 qts of salted water to a boil (you may need to use two pots). Plunge lobsters directly into the boiling water, making sure they are completely covered.
  2. Bring the water back up to a boil. Cover and cook for 20 min from the time the water returns to a boil. Remove lobsters from water with tongs; drain on paper towels.
  3. Serve with butter in small dipping c. and lemon wedges.
  4. This recipe yields 4 servings.
  5. Tip: The water should be quite salty as salty as sea water. In Maine, lobstermen cook up their catch in water right from the ocean, keeping the lobsters natural, briny flavor intact.
  6. Description: "Though lobsters are cooked in boiling water, this preparation is called steamed, because the lobster meat actually steams inside its airtight shell."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2441g
Recipe makes 4 servings
Calories 313  
Calories from Fat 303 97%
Total Fat 34.46g 43%
Saturated Fat 21.78g 87%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 339mg 14%
Potassium 53mg 2%
Total Carbs 2.89g 1%
Dietary Fiber 0.9g 3%
Sugars 0.79g 1%
Protein 0.7g 1%
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