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Basic Rolled Biscuits Recipe

Name: Basic Rolled Biscuits
Ingredients: 2 c. All-purpose flour; 2 1/2 tsp Baking pwdr; 1/2 tsp Salt, (up to 3/4); 5 Tbsp. Cool, unsalted butter, cut into pcs, up to 6; 4 Tbsp. Buttermilk pwdr, (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.65 view details

2 c. All-purpose flour
2 1/2 tsp Baking pwdr
1/2 tsp Salt, (up to 3/4)
5 Tbsp. Cool, unsalted butter, cut into pcs, up to 6
4 Tbsp. Buttermilk pwdr, (optional)

Directions

The recipe calls for 3/4 c. lowfat milk when making rolled biscuits, but you wouldn't add in it when you're simply making the biscuit mix.
NOTE: keep mix refrigerated till use

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Amount Per Recipe	%DV
Recipe Size 325g
Calories 935
Calories from Fat 25	3%
Total Fat 2.99g	4%
Saturated Fat 0.74g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 4378mg	182%
Potassium 360mg	10%
Total Carbs 193.71g	52%
Dietary Fiber 6.8g	23%
Sugars 3.61g	2%
Protein 27.85g	45%

Basic Rolled Biscuits Recipe

Ingredients