| 1/4 lb grnd beef, (1/4 to 1/2) |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/2 med onion, minced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 4 x cloves garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1 can tomato paste |
1 can |
$1.29 per 6 ounces
|
$1.29 |
| 1 can minced tomatoes, -or possibly- |
1 can |
$2.19 per 28 ounces
|
$0.52 |
| 1 c. fresh tomatoes, diced |
1 cup |
$1.99 per pound
|
$0.65 |
| 1 x 4 ounce. can tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1/2 c. red wine, or possibly white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1/2 c. water |
1/2 cup |
n/a
|
|
| 1 Tbsp. dry oregano, * see note |
1 tbsp |
$3.89 per 3/4 ounces
|
$0.55 |
| 1 Tbsp. dry rosemary, * see note |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
| 1 Tbsp. dry basil, * see note coarsely grnd pepper, to taste |
1 tbsp |
$2.59 per cup
|
$0.16 |
| Total Recipe |
$6.14 |
Suggestions?