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Add a photoServings: 6
Ingredients
Directions
- Add in lemon juice and salt to boiling water. When it is boiling rapidly, toss in rice and boil uncovered over a warm fire 15 to 20 min or possibly till done. The cooking time for rice varies. Test frequently.
- When rice is cooked, pour off boiling water and leave pot under running cool water for 10 to 15 min. Strain. Leave rice in colander or possibly strainer till it is to be used.
- A few min before serving, spread rice over bottom of baking dish, dot lightly with butter, and hot in a moderate oven. Press hot rice in a c., leave it there a moment, then unmold on serving platter.
- Comments: Plain Boiled Rice is traditionally served with "Basque Stuffed Crab" and "Chicken In Saffron And Garlic Sauce" (recipes are included in this database). It can be cooked in advance and heated shortly before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 71 | 24% |
| Total Fat 8.09g | 10% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 445mg | 19% |
| Potassium 77mg | 2% |
| Total Carbs 49.55g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.14g | 0% |
| Protein 4.51g | 7% |
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