Basic Pasta Dough Whole Wheat Recipe

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Servings: 1


Cost per recipe $0.07 view details
  • 1 c. whole wheat pastry flour we've found it works much better if half of this is unbleached white
  • 1 pch salt
  • 1 tsp extra virgin olive oil
  • 1/4 c. water


  1. Put it into a mixer with bread hooks or possibly a food processor, and knead till really smooth. I suppose you could also do this by hand, but I haven't tried it!
  2. We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add in extra flavor, and the recipe suggested which minced spinach, herbs, or possibly tomato paste could be added.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 64g
Calories 40  
Calories from Fat 40 100%
Total Fat 4.5g 6%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 157mg 7%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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