Basic Muffin Recipe | How to bake a Muffin | Step by Step Recipe

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1 vote | 133 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 313  
Calories from Fat 29 9%
Total Fat 3.3g 4%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 856mg 36%
Potassium 172mg 5%
Total Carbs 65.63g 18%
Dietary Fiber 3.0g 10%
Sugars 35.64g 24%
Protein 7.13g 11%
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