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Basic Muffin Recipe Recipe

by CookEatShare Cookbook

Ingredients

1 3/4 c. sifted all purpose flour 3 teaspoon baking pwdr 2 tbsp. sugar 1 c. lowfat milk

1/2 teaspoon salt 3 tbsp. melted shortening 1 egg, well beaten

Directions

1. Preheat oven to 425 degrees. Sift flour, baking pwdr, sugar and salt; sift into a bowl and make a well in the center. Beat egg till light; add in lowfat milk and melted shortening. Add in egg mix all at once to flour and stir only till flour is moistened and well combined. Don't attempt to beat till smooth. Remove all batter from mixing spoon and sides of bowl. With a Tbsp., fill the muffin pans half full of batter, dividing the batter proportionately so which all the muffins will be the same size. Bake in a warm oven for 20 to 25 min. Makes 12 two inch muffins. NOTE: Smaller muffins pans may be used, making from 15 to 20 muffins. To keep muffins or possibly warm breads hot, use a napkin or possibly a warm bread cloth, opened, on a plate and place the muffins on it, bringing the four corners up over the muffins to keep out the cold air.

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