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Servings: 4


Cost per serving $0.34 view details
  • 1 3/4 c. sifted all purpose flour
  • 3 teaspoon baking pwdr
  • 2 tbsp. sugar
  • 1 c. lowfat milk
  • 1/2 teaspoon salt
  • 3 tbsp. melted shortening
  • 1 egg, well beaten


  1. Preheat oven to 425 degrees. Sift flour, baking pwdr, sugar and salt; sift into a bowl and make a well in the center. Beat egg till light; add in lowfat milk and melted shortening. Add in egg mix all at once to flour and stir only till flour is moistened and well combined. Don't attempt to beat till smooth. Remove all batter from mixing spoon and sides of bowl. With a Tbsp., fill the muffin pans half full of batter, dividing the batter proportionately so which all the muffins will be the same size. Bake in a warm oven for 20 to 25 min. Makes 12 two inch muffins. NOTE: Smaller muffins pans may be used, making from 15 to 20 muffins. To keep muffins or possibly warm breads hot, use a napkin or possibly a warm bread cloth, opened, on a plate and place the muffins on it, bringing the four corners up over the muffins to keep out the cold air.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 4 servings
Calories 350  
Calories from Fat 104 30%
Total Fat 11.82g 15%
Saturated Fat 3.04g 12%
Trans Fat 3.21g  
Cholesterol 50mg 17%
Sodium 1278mg 53%
Potassium 165mg 5%
Total Carbs 51.16g 14%
Dietary Fiber 1.5g 5%
Sugars 9.7g 6%
Protein 9.09g 15%
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