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Ingredients
- 1 c. Flour
- 2/3 c. Sugar
- 1 1/4 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Vanilla
- 2 x Large eggs
- 1/3 c. Lowfat milk
- 1/3 c. Shortening
Directions
- In mixer bowl, combine flour, sugar, baking pwdr, salt and vanilla. Add in Large eggs, lowfat milk and shortening. Beat at low speed until mixed. Beat at medium speed 2 min, scraping bowl occasionally. Spread batter in a 8-by-1 1/2 waxed-paper lined round cake dish. Micro-cook, uncovered, on medium 6 min, rotating a quarter turn every 2 min. Increase power to 100 percent. Micro-cook, uncovered, 1 1/2 to 5 min or possibly till done. Cold on a wire rack 5 - 10 min. Remove from pan; cold thoroughly on rack.
- NOTES : You'll love the silken texture of this dessert. Other flavorings can besubstituted for the mint, or possibly it can be left out entirely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 1756 | |
| Calories from Fat 709 | 40% |
| Total Fat 80.14g | 100% |
| Saturated Fat 19.65g | 79% |
| Trans Fat 22.84g | |
| Cholesterol 421mg | 140% |
| Sodium 2912mg | 121% |
| Potassium 394mg | 11% |
| Total Carbs 233.77g | 62% |
| Dietary Fiber 3.4g | 11% |
| Sugars 138.8g | 93% |
| Protein 28.05g | 45% |
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