Basic Lemon Grass Curry Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $4.84 view details
  • 1/3 c. lemon grass -- sliced
  • 4 clv garlic
  • 1 tsp galangal -- dry
  • 1 tsp grnd turmeric
  • 1 x jalapeqo chile stemmed & seeded
  • 3 x shallots
  • 3 1/2 c. coconut lowfat milk
  • 3 x lime leaves
  • 1 pch salt or possibly shrimp paste

Directions

  1. Puree together the lemon grass, garlic, galangal, turmeric, Jalapeqos and shallots.
  2. Bring the coconut lowfat milk to a boil and add in the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 min.
  3. Reducethe heat to low and simmer, stirring often, for about 30 min, or possibly till lime leaves are tender and the sauce is creamy. Remove the leaves before serving.
  4. To prepare one portion, pour 1/2 c. of this curry sauce into a shallow vessel or possibly a wok. Add in 1/2 c. of meat or possibly vegetables, bring to a medium boil and cook to desired degree.
  5. NOTES:
  6. Yield: 1 qt. Heat Scale: Mild

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 341g
Calories 604  
Calories from Fat 414 69%
Total Fat 49.44g 62%
Saturated Fat 43.37g 173%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 191mg 8%
Potassium 893mg 26%
Total Carbs 48.52g 13%
Dietary Fiber 18.5g 62%
Sugars 12.1g 8%
Protein 7.13g 11%
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