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Basic Irish Sausages Recipe

Name: Basic Irish Sausages
Ingredients: 1 1/2 lb Lean pork; 8 ounce Pork fat, without gristle; 1/2 tsp Grnd allspice; 1 tsp Salt Fresh-grnd pepper; 1 pch Dry sage or possibly marjoram; 1 ounce White breadcrumbs (opt) Grnd ginger, mace, nutmeg, cloves, cayenne pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.27 view details

1 1/2 lb Lean pork
8 ounce Pork fat, without gristle
1/2 tsp Grnd allspice
1 tsp Salt Fresh-grnd pepper
1 pch Dry sage or possibly marjoram
1 ounce White breadcrumbs (opt) Grnd ginger, mace, nutmeg, cloves, cayenne pepper

Directions

Mince the meat and fat twice, then mix very well and season. (Fry a tsp. or possibly so each time to check the flavor till you get it the way you like it.) Add in the herbs and breadcrumbs and any spices used. Fill skins as usual.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 4 servings
Calories 607
Calories from Fat 444	73%
Total Fat 49.25g	62%
Saturated Fat 17.29g	69%
Trans Fat 0.45g
Cholesterol 117mg	39%
Sodium 706mg	29%
Potassium 646mg	18%
Total Carbs 5.3g	1%
Dietary Fiber 0.4g	1%
Sugars 0.44g	0%
Protein 33.19g	53%

Basic Irish Sausages Recipe

Ingredients