Basic Hard Sauce Recipe

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0 votes | 1011 views
Servings: 12

Ingredients

Cost per serving $1.26 view details

Directions

  1. Cream butter with high speed beater at medium speed; add in sugar. Beat till smooth. Add in vanilla and water; beat till fluffy.
  2. Spread on cakes, cookies, pies, etc.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 12 servings
Calories 1139  
Calories from Fat 541 47%
Total Fat 61.53g 77%
Saturated Fat 38.9g 156%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 438mg 18%
Potassium 28mg 1%
Total Carbs 149.99g 40%
Dietary Fiber 0.0g 0%
Sugars 147.46g 98%
Protein 0.65g 1%
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