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Add a photoServings: 4
Ingredients
- 1 x pineapple
Directions
- Prepare a low fire in the grill.
- On a cutting board, cut off the crown and bottom of the pineapple so it can stand. Slice down the sides, removing the peel and eyes. Cut into quarters and remove the core.* Slice each quarter into 1/2" thick slices.
- Grill the pineapple slices, turning once, till lightly browned, about 15 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 4 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 1.41g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.05g | 1% |
| Protein 0.06g | 0% |
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